Tell my wife I love her. On the "long swim to China".

The man,

with the convoluted,

the thing,

electrocuted,

turned inside-out

flitting through

he screams and shouts:

Burn the flames.

I just etted a good salad, but with a gawdy dressing.  And I used to know something about gawdy dressings.

I will be making my garlic/rice wine vinegar/apple cider vinegar/black pepper vinegar, which should help regulate sugar and sodium intake on all of these salads, whether it is professionally prepared or made by me, and I have considered the make-it-at-home option for all the stuff, not just the dressings.

Why the hell do these dressings always have either oil, sugar or a ton of fat or sodium?  Otherwise they tell you to use lemon juice, which is, vaguely citrus, but I can get the digestive benefit of the vinegar, plus some more taste with the spices.